Restaurant
Construction Management
BCD is your single point of contact to ensure
your restaurant business is opened on-time and on-budget
- Developing prototype design
- Creating prototype builder’s handbook
- Performing site survey to determine site viability
- Providing a schematic plan to determine the spatial viability
- Providing preliminary zoning and permit report
- Developing construction documents
- Providing a network of contractors for leveraged pricing and accountability
- Procuring permits
- Reviewing and negotiating restaurant construction bids
- Sourcing and coordinating restaurant furniture, fixture and equipment vendors
- Managing construction budget and schedule
- Supervising construction progress
- Following up on post-construction through the one-year warranty period
