From Concept
to Concrete®
BCD is the premier restaurant real estate brokerage firm for developing food and beverage brands.
Whether imparting proven expertise to start-up restaurants or supporting the roll-out of an existing food and beverage brand, BCD provides the essential insight for a comprehensive approach throughout the restaurant expansion process.
Our Services
What They're Saying
“Developing new restaurants in new areas is what I thought we were great at, until we partnered up with Andrew and the team at BCD. As it turns out, it's what they're great at. The experience, organization, and contacts they bring to our projects are just unmatched. The information and insight they exchange throughout the process of finding, securing, and developing a location has made our expansion less of a headache and even more importantly, it has allowed us to re-focus on what we actually do best: operating the restaurants.”
John Simeonidis
Co-Founder
Bareburger
“BCD is an excellent partner to Veggie Grill. From real estate brokerage to construction management, they are an integral part of our entry into the New York market. The BCD team is extremely knowledgeable, thorough, and detail-oriented. BCD can definitely help restaurant brands mitigate the risk around development in NYC. ”
Mark Miller
VP of Real Estate & Development
Veggie Grill
Leo Kremer
Founder
Dos Toros
Joe Abbruzese
VP of Construction & Facilities
Benihana Inc.
David Schillace
Owner
Mexicue
John Teza
Chief Development Officer
Jersey Mike's Subs
Adam Boyd
Founder
Toby's Estate USA
John Stage
Founder & CEO
Dinosaur Bar-B-Que
Jeffrey Lefcourt
Owner
Corner Table Restaurants
Andrew Stern
Principal
Aurify Brands
Johnathan Rubinstein
Owner
Joe - The Art of Coffee
Erik Oberholtzer
Co-Founder & CEO
Tender Greens
Jim Bishop
SVP of Real Estate & Development
Quiznos Sub
Corey Bialow
VP of Real Estate & Development
The Vitamin Shoppe
Craig Ling
Founder
Minus 5 Ice Bar
John Druse
Senior Director of Construction
Chevys Fresh Mex
Doug Levine
CEO & Chairman
Crunch Fitness International
Chris Artinian
CEO
Smokey Bones Bar & Fire Grill
Klaus Fritsch
Vice Chairman & Co-Founder
Morton's of Chicago
Joe Pozzuoli Jr.
Owner
Joe's Pizza of Greenwich Village
Ken Sofer
Owner
Blockheads Burritos
Anne Isaak
Owner
Petaluma and Elio's
Jason Bauer
Owner
Crumbs
Howard Brodsky
President & CEO
New York Health & Racquet Club
Thomas Swift
Director of Development
Fleming's Prime Steakhouse
Gary Occhiogrosso
President & CEO
Desert Moon Café
Tom Walters
President & CEO
Morton's of Chicago
Patrick Donnellan
VP of Strategy & International Business Development
Cosi
Dan Horan
President & CEO
Papaya King