From Concept
to Concrete®

BCD is the premier restaurant real estate brokerage firm for developing food and beverage brands.

Whether imparting proven expertise to start-up restaurants or supporting the roll-out of an existing food and beverage brand, BCD provides the essential insight for a comprehensive approach throughout the restaurant expansion process.

Our Services

Real Estate Brokerage

You May Know Some of Our Clients

Made Nice
Burger & LObster
The Smith
La Pecora Bianca
Parched Hospitality Group
Bourke Street Bakery
Punch Bowl Social
The Meatball Shop
Tender Greens
Joe Coffee
Dos Torros
Melt Shop
Five Guys
Veggie Grill
Jersey Mike's
Frank Pepe
Stand Up Burgers

What They're Saying

“Developing new restaurants in new areas is what I thought we were great at, until we partnered up with Andrew and the team at BCD. As it turns out, it's what they're great at. The experience, organization, and contacts they bring to our projects are just unmatched. The information and insight they exchange throughout the process of finding, securing, and developing a location has made our expansion less of a headache and even more importantly, it has allowed us to re-focus on what we actually do best: operating the restaurants.”

John Simeonidis

“BCD is an excellent partner to Veggie Grill. From real estate brokerage to construction management, they are an integral part of our entry into the New York market. The BCD team is extremely knowledgeable, thorough, and detail-oriented. BCD can definitely help restaurant brands mitigate the risk around development in NYC. ”

Mark Miller
VP of Real Estate & Development
Veggie Grill

“BCD has been an indispensable partner in our recent growth. They handle the nitty-gritty while not losing sight of the big picture, are always sensitive to cost, and they 100% do whatever they say they're going to do. In addition, they are friendly and helpful in myriad other ways and are a pleasure to work with. I feel like our partnership with BCD is a competitive advantage for Dos Toros.”

Leo Kremer
Dos Toros

“No matter how much experience you have building around the world, restaurant construction in New York City is a whole different animal. BCD proved to be an invaluable partner for us by providing insight into facing those challenges. While every town has its own nuances, the penalty for error in New York City is massive. BCD truly helped us mitigate that risk.”

Joe Abbruzese
VP of Construction & Facilities
Benihana Inc.

“BCD plays an extremely important role in the expansion of Mexicue. They opened our Times Square location on-time, on-budget, and we couldn't be happier with the outcome. We are now in the midst of our next project and we are thrilled to have BCD by our side again. Additionally, BCD is an exceptional value-added partner, having introduced us to other leaders in the restaurant industry who have made our growth and development significantly more successful.”

David Schillace

“Finding premium locations for a sandwich shop in the largest city in America can be tough, but when we hired BCD to help find our first New York City sites, they handled the entire process with ease. The BCD real estate team was extremely knowledgeable, hardworking, and familiar with the local market. They made us feel comfortable throughout the process and were always there with a quick response to any questions or issues that arose. BCD is an extremely impressive company and we look forward to future projects with them.”

John Teza
Chief Development Officer
Jersey Mike's Subs

“BCD has played an invaluable role in the expansion of Toby's Estate Coffee. Their experienced, hardworking teams, both in real estate and construction, provided us with incredible advice and always went the extra mile to get us what we wanted and save us money. We would highly recommend BCD to other international foodservice brands seeking to bring their business to the United States. We truly consider them a partner.”

Adam Boyd
Toby's Estate USA

“Andrew brings an extremely high level of discipline and organization to the development process. At the same time, he never forgets what Dinosaur is all about...that each location needs to have a personality all its own...each one needs to have heart and soul. Andrew gets it.”

John Stage
Founder & CEO
Dinosaur Bar-B-Que

“BCD has been an important part of our team as we have expanded. We were hesitant to bring on a Project Manager; however, Andrew proved himself to be invaluable to our growth at the outset of our first project together. BCD has helped us stay on budget, on time, and is effective at holding everyone accountable for their jobs along the way. We are now in the midst of our second project with BCD, and we cannot imagine building a restaurant without them- not only because of their exceptional services but because Andrew has become a trusted advisor to us on wide-ranging issues. Andrew has great knowledge of and connections in the restaurant industry, and has provided exceptional support as we have built our brand.”

Jeffrey Lefcourt
Corner Table Restaurants

“We could not ask for a more complete partner than BCD for our real estate and development needs. Their hard work, tenacity, and attention to detail are unmatched. We have fully integrated BCD into our team and made them an essential part of our infrastructure.”

Andrew Stern
Aurify Brands

“BCD has proven to be a great partner for us. There is a personal touch we get from BCD that is truly unlike other real estate and development firms.”

Johnathan Rubinstein
Joe - The Art of Coffee

“BCD made the complicated journey of building a restaurant in New York seem easy. Blind spots protected. Communications proactive, clear and confident. Project management best in class.”

Erik Oberholtzer
Co-Founder & CEO
Tender Greens

"BCD was extremely instrumental in the development of Quiznos in the New York market. Their expertise in real estate, design, and construction helped us open close to 100 restaurants in less than three years."

Jim Bishop
SVP of Real Estate & Development
Quiznos Sub

“BCD’s productivity, ingenuity, and overall professionalism helped The Vitamin Shoppe successfully launch the ‘Smoothie Shoppe’.”

Corey Bialow
VP of Real Estate & Development
The Vitamin Shoppe

“The process for developing a Minus 5 Ice Bar is nowhere close to typical hospitality construction. On top of that, try doing it in the main lobby entrance of one of the busiest hotels in the world! We couldn't have asked for anyone better than BCD to handle this task. They managed the construction complexities with tremendous skill, as well as navigating the personalities and politics of such a high-profile project with great dexterity.”

Craig Ling
Minus 5 Ice Bar

“What a great find it was to have BCD do our Times Square Chevys renovation. Their professionalism and expertise is outstanding.”

John Druse
Senior Director of Construction
Chevys Fresh Mex

“Andrew's ability to build and maintain relationships with national vendors, such as architects, engineers, designers, and contractors, truly prepared us for rapid expansion. Coordinating the efforts of many departments within our company, as well as countless outside consultants, Andrew created a cutting-edge, stylish facility that is fun, functional, and easily replicable. Andrew's greatest asset to Crunch was his understanding of the brand.”

Doug Levine
CEO & Chairman
Crunch Fitness International

“BCD has done a fantastic job kick-starting our latest phase of development. To go from 0 to 60, as fast as we wanted to, in such a short period of time, required us to bring in outside support. BCD's ability to bring time-tested protocols and discipline to the development process was invaluable and, moreover, it allowed us to keep our corporate office lean and the associated overhead low.”

Chris Artinian
Smokey Bones Bar & Fire Grill

“Andrew was charged with the responsibility of standardizing key elements of our international rollout. In addition, Andrew was responsible for ensuring a seamless transition from construction to grand opening. To this day, almost all of the relationships and systems Andrew established are still in place and have proven extremely valuable.”

Klaus Fritsch
Vice Chairman & Co-Founder
Morton's of Chicago

“When you do your first expansion in 38 years, there's a lot of self-doubt. Thankfully, BCD was a dedicated and trusted partner from start to finish. They understood all our needs and delivered. We were proud to have them as a partner.”

Joe Pozzuoli Jr.
Joe's Pizza of Greenwich Village

“In the 1980s, we found our first location through a classified ad in the Village Voice and built it using a crew of unemployed artists. Things have gotten more complicated. Embarking on a restaurant project today without an experienced project management team is sheer madness. In fact, it was crazy back then, we just didn't know about BCD. Andrew and his team run a professional, efficient job from start to finish. We've been using BCD for years and will continue to do so.”

Ken Sofer
Blockheads Burritos

“We were extremely impressed with the manner in which BCD handled the re-design and renovation of Petaluma. Our restaurant is 25 years old, with very loyal regular guests who view the restaurant as a 2nd home. BCD effected the necessary changes while ensuring the essence of Petaluma was not compromised. Moreover, the project was on-time and on-budget and they scheduled the construction so that we could stay open for the duration.”

Anne Isaak
Petaluma and Elio's

“BCD is an invaluable part of the Crumbs expansion strategy. They have successfully managed dozens of projects for us all with very aggressive schedules and budgets. BCD has also drastically reduced the cost of our prototype, providing huge positive impact on our ROI.”

Jason Bauer

“I worked with Andrew at Crunch Fitness where he brought an extraordinary level of competence and professionalism to our company. BCD was an easy choice when we needed someone to spearhead the development of our new juice bar program at NYHRC.”

Howard Brodsky
President & CEO
New York Health & Racquet Club

“BCD did an outstanding job for us. They were always prepared for meetings and tours. They know the New York market and the people involved. Their follow up was exceptional because it was always complete and they never had to be prodded.”

Thomas Swift
Director of Development
Fleming's Prime Steakhouse

“BCD has done exceptional work as the national broker for Desert Moon. Through their hard work and diligence, BCD has completed transactions for us from Florida to Maryland to Indiana. I would wholeheartedly recommend them for brands looking to develop on a grand scale.”

Gary Occhiogrosso
President & CEO
Desert Moon Caf‌é

“Andrew became extremely instrumental in capitalizing on the right markets for the growth of Morton's. He also excelled at the rollout process of new restaurants. His success is evident in anything he pursues.”

Tom Walters
President & CEO
Morton's of Chicago

“BCD oversaw the design and managed the construction for a series of projects for us at Cosi. We were very happy with their exceptional service, and could not have completed what we did in the required timeframe without them.”

Patrick Donnellan
VP of Strategy & International Business Development

“BCD has proven to be a great strategic partner for us as we grow the Papaya King brand.”

Dan Horan
President & CEO
Papaya King

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